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Bisphenol A (BPA) is an inorganic compound used in the production of polycarbonate (PC) plastics and epoxy resins. PC plastics are hard and are used in manufacturing baby bottles, reusable water bottles, food containers, tableware, and other storage containers. Epoxy resins are coated on the inner linings of metal containers such as food cans, bottle tops, and water supply tubing, in order to prevent corrosion of the metal leading to contamination of the stored food products.
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The release of BPA from stored containers (PC containers and epoxy-varnished metallic containers) into foods and liquids during heating promotes the transfer of BPA contents leading to the consumption of food or liquids containing BPA. BPA is also transferred from mother to infant during breastfeeding. These are some of the possible ways in which people are exposed to BPA. Exposure to BPA causes several effects on human health such as obesity, premature puberty, repeated miscarriages, and diabetes.
Breast-feeding infants have a negligible risk of BPA exposure. However, the risk becomes higher when mothers switch over to bottle feeding. Some measures to reduce the risk of BPA exposure in infants and babies are as follows:
Pregnant and breast-feeding women should avoid cooking or reheating food that has been plastic-wrapped or stored in plastic containers, even if they are microwave-safe. They should not reuse old or damaged containers, and should avoid food stored in cans.
Important measures that should be adopted to reduce the effects of BPA are as follows:
The United States Environmental Protection Agency (EPA) concentrates on the production and processing of products that are most likely to cause environmental harm. BPA has been identified under the “Concern List” that includes chemicals causing risk to the environment under the Toxic Substances Control Act. EPA also works with other federal agencies such as the FDA, Consumer Product Safety Commission, Centers for Disease Control and Prevention, and the National Institutes of Health.
The government of Canada published a report on “Evaluation of BPA risk.” It is based on the sources of exposure to BPA for infants and babies through the use of polycarbonate bottles at high temperatures and leaching of BPA from the can into infant formula. They have also announced other measures such as banning polycarbonate bottles, issuing strict migration restrictions for BPA in infant formula cans, and aiding industries to develop alternate food packaging material and a code of conduct.