For The Latest Medical News, Health News, Research News, COVID-19 News, Pharma News, Glaucoma News, Diabetes News, Herb News, Phytochemical News, Thailand Cannabis News, Cancer News, Doctor News, Thailand Hospital News, Oral Cancer News, Thailand Doctors
Staphylococcus aureus causes a variety of manifestations and diseases. The treatment of choice for S. aureus infection is penicillin. In most countries, S. aureus strains have developed a resistance to penicillin due to production of an enzyme by the bacteria called penicillinase.
The first line therapy is penicillinase-resistant penicillins like oxacillin or flucloxacillin. Therapy is often given in combination with aminoglycosides like gentamicin for more serious infections. The duration of treatment depends on the site of infection and on severity.
S. aureus strains may become resistant to penicillin by producing enzymes like penicillinase that destroys the antibiotic. This is a form of β-lactamase which breaks down the β-lactam ring of the penicillin molecule. To overcome this molecules resistant to penicillinase have been developed. These include:
Genetic mutation and modification is said to be the mechanisms that makesS. aureusresistant to methicillin to produce Methicillin Resistant S. aureus or MRSA. The modification in the mecA gene of the bacteria which codes for an altered penicillin-binding protein leads to a lower affinity for binding β-lactams (penicillins, cephalosporins and carbapenems). This allows for resistance to all β-lactam antibiotics.
MRSA infections in both the hospital and community setting are commonly treated with non-β-lactam antibiotics such as clindamycin (a lincosamine) and co-trimoxazole (also commonly known as trimethoprim/sulfamethoxazole). In severe cases vancomycin is used.
Aminoglycosides like gentamicin, Amikacin, streptomycin and Kanamycin were once effective against Staphylococcal infections. They have developed resistance by modifying enzymes, changing the ribosomal attachment sites and by actively pushing out the drug from the bacteria.